Winery Niklaus WittwerPinot Noir Les Corbassières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Les Corbassières from the Winery Niklaus Wittwer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Les Corbassières of Winery Niklaus Wittwer in the region of Valais is a with a nice freshness.
Food and wine pairings with Pinot Noir Les Corbassières
Pairings that work perfectly with Pinot Noir Les Corbassières
Original food and wine pairings with Pinot Noir Les Corbassières
The Pinot Noir Les Corbassières of Winery Niklaus Wittwer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal axoa (basque country) or rabbit with goat cheese and mint.
Details and technical informations about Winery Niklaus Wittwer's Pinot Noir Les Corbassières.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Niklaus Wittwer
The Winery Niklaus Wittwer is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
