Winery Niklaus WittwerLa Roua
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Roua from the Winery Niklaus Wittwer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roua of Winery Niklaus Wittwer in the region of Valais is a with a nice freshness.
Food and wine pairings with La Roua
Pairings that work perfectly with La Roua
Original food and wine pairings with La Roua
The La Roua of Winery Niklaus Wittwer matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of potato and bacon omelette, fillet of dab in bordelaise sauce or tartiflette with sheep's cheese.
Details and technical informations about Winery Niklaus Wittwer's La Roua.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Roua from Winery Niklaus Wittwer are 0
Informations about the Winery Niklaus Wittwer
The Winery Niklaus Wittwer is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
