
Winery Niklaus WittwerLa Cretta
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Cretta from the Winery Niklaus Wittwer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cretta of Winery Niklaus Wittwer in the region of Valais is a with a nice freshness.
Food and wine pairings with La Cretta
Pairings that work perfectly with La Cretta
Original food and wine pairings with La Cretta
The La Cretta of Winery Niklaus Wittwer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, italian veal roulade or wild boar bourguignon.
Details and technical informations about Winery Niklaus Wittwer's La Cretta.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Cretta from Winery Niklaus Wittwer are 0
Informations about the Winery Niklaus Wittwer
The Winery Niklaus Wittwer is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














