Winery Morais RochaJJ Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the JJ Branco from the Winery Morais Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JJ Branco of Winery Morais Rocha in the region of Alentejano is a .
Food and wine pairings with JJ Branco
Pairings that work perfectly with JJ Branco
Original food and wine pairings with JJ Branco
The JJ Branco of Winery Morais Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken and curry, green lentils strasbourg style or small cuttlefish a la plancha.
Details and technical informations about Winery Morais Rocha's JJ Branco.
Discover the grape variety: Neyret
Structured, colourful reds with a deep ruby hue, firm tannins and a dense palate with fresh acidity; signature aromas of red fruits (cherry, morello), dark fruits (blackberry), spices and alpine mineral notes. Characterful high-altitude profile. Preserved for its heritage value, producing artisan high-altitude cuvées in the Aosta Valley. Native Italian black grape of the Aosta Valley, grown in tiny quantities.
Last vintages of this wine
The best vintages of JJ Branco from Winery Morais Rocha are 0, 2012, 2015
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
