Winery Morais RochaJJ Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the JJ Branco from the Winery Morais Rocha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JJ Branco of Winery Morais Rocha in the region of Alentejano is a .
Food and wine pairings with JJ Branco
Pairings that work perfectly with JJ Branco
Original food and wine pairings with JJ Branco
The JJ Branco of Winery Morais Rocha matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, pumpkin and bacon pie or spaghetti with shrimp and cream.
Details and technical informations about Winery Morais Rocha's JJ Branco.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of JJ Branco from Winery Morais Rocha are 0, 2012, 2015
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's great estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
