
Winery Morais RochaGrande Reserve Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grande Reserve Tinto from the Winery Morais Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Tinto of Winery Morais Rocha in the region of Alentejano is a powerful.
Food and wine pairings with Grande Reserve Tinto
Pairings that work perfectly with Grande Reserve Tinto
Original food and wine pairings with Grande Reserve Tinto
The Grande Reserve Tinto of Winery Morais Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb with vermicelli or veal roast casserole with mushrooms.
Details and technical informations about Winery Morais Rocha's Grande Reserve Tinto.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Grande Reserve Tinto from Winery Morais Rocha are 0
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














