Winery Morais RochaHerdade dos Veros Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade dos Veros Reserva Tinto from the Winery Morais Rocha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Veros Reserva Tinto of Winery Morais Rocha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Herdade dos Veros Reserva Tinto of Winery Morais Rocha in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Herdade dos Veros Reserva Tinto
Pairings that work perfectly with Herdade dos Veros Reserva Tinto
Original food and wine pairings with Herdade dos Veros Reserva Tinto
The Herdade dos Veros Reserva Tinto of Winery Morais Rocha matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, couscous without couscous maker or veal tagine with carrots.
Details and technical informations about Winery Morais Rocha's Herdade dos Veros Reserva Tinto.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Herdade dos Veros Reserva Tinto from Winery Morais Rocha are 2018, 2017, 2015, 0
Informations about the Winery Morais Rocha
The Winery Morais Rocha is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
