The Winery Montoro is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Montoro wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montoro wines with technical and enological descriptions.
How Winery Montoro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, dried tomato, feta and green olive cake or cod fillets in the oven.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Montoro wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef with mustard, veal meatballs with curry or ham and cheese omelette.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montoro.
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
