The Winery Montiero is one of the best wineries to follow in Barolo.. It offers 8 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Montiero wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montiero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montiero wines with technical and enological descriptions.
How Winery Montiero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, homemade italian lasagna or mouse of lamb with thyme.
In the mouth the red wine of Winery Montiero. is a powerful.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Montiero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, shrimp with oyster sauce or ravioles from champsaur.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montiero.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
