The Winery Montefioralle of Chianti of Tuscany

The Winery Montefioralle is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Montefioralle wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montefioralle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montefioralle wines with technical and enological descriptions.
How Winery Montefioralle wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with tomato sauce and pickles, sarthe pot or sophie's tuna cake.
On the nose the red wine of Winery Montefioralle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Montefioralle. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Montefioralle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, shoulder of lamb stuffed with cognac or melt-in-the-mouth pork tenderloin casserole.
On the nose the sweet wine of Winery Montefioralle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montefioralle.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.