The Winery Montefioralle of Chianti of Tuscany

Winery Montefioralle
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 206 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany
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The Winery Montefioralle is one of the best wineries to follow in Chianti.. It offers 5 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Montefioralle wines

Looking for the best Winery Montefioralle wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montefioralle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montefioralle wines with technical and enological descriptions.

The top red wines of Winery Montefioralle

Food and wine pairings with a red wine of Winery Montefioralle

How Winery Montefioralle wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with tomato sauce and pickles, sarthe pot or sophie's tuna cake.

Organoleptic analysis of red wines of Winery Montefioralle

On the nose the red wine of Winery Montefioralle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Montefioralle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Montefioralle

  • 2009With an average score of 4.30/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.05/5
  • 2013With an average score of 4.05/5
  • 2015With an average score of 4.01/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Montefioralle.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Chianti

Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).

15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.

The top sweet wines of Winery Montefioralle

Food and wine pairings with a sweet wine of Winery Montefioralle

How Winery Montefioralle wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, shoulder of lamb stuffed with cognac or melt-in-the-mouth pork tenderloin casserole.

Organoleptic analysis of sweet wines of Winery Montefioralle

On the nose the sweet wine of Winery Montefioralle. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.

The best vintages in the sweet wines of Winery Montefioralle

  • 2015With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 2013With an average score of 4.20/5
  • 0With an average score of 4.20/5
  • 2014With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Montefioralle.

  • Malvasia
  • Trebbiano

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Montefioralle

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montefioralle.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.