Winery MontefioralleMonteficalle
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteficalle from the Winery Montefioralle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteficalle of Winery Montefioralle in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monteficalle of Winery Montefioralle in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Monteficalle
Pairings that work perfectly with Monteficalle
Original food and wine pairings with Monteficalle
The Monteficalle of Winery Montefioralle matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, harira algerian soup or express veal stew in a pressure cooker.
Details and technical informations about Winery Montefioralle's Monteficalle.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monteficalle from Winery Montefioralle are 2015, 2013, 2017, 2016 and 2011.
Informations about the Winery Montefioralle
The Winery Montefioralle is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
