The Winery Montechiari of Tuscany

Winery Montechiari
The winery offers 9 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 621 of the estates of Tuscany.
It is located in Tuscany

The Winery Montechiari is one of the best wineries to follow in Toscane.. It offers 9 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Montechiari wines

Looking for the best Winery Montechiari wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montechiari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montechiari wines with technical and enological descriptions.

The top red wines of Winery Montechiari

Food and wine pairings with a red wine of Winery Montechiari

How Winery Montechiari wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb in spicy sauce or capon stuffed with morels.

Organoleptic analysis of red wines of Winery Montechiari

On the nose the red wine of Winery Montechiari. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Montechiari. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Montechiari

  • 2010With an average score of 4.08/5
  • 2009With an average score of 4.05/5
  • 2016With an average score of 4.00/5
  • 2013With an average score of 3.98/5
  • 2012With an average score of 3.93/5
  • 2015With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Montechiari.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top sparkling wines of Winery Montechiari

Food and wine pairings with a sparkling wine of Winery Montechiari

How Winery Montechiari wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, lamb stew with yoghurt and coriander or traditional flemish carbonades.

Organoleptic analysis of sparkling wines of Winery Montechiari

On the nose the sparkling wine of Winery Montechiari. often reveals types of flavors of citrus fruit, red fruit.

The best vintages in the sparkling wines of Winery Montechiari

  • 2016With an average score of 4.20/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Montechiari.

  • Pinot Nero

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Montechiari

Food and wine pairings with a white wine of Winery Montechiari

How Winery Montechiari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or beetroot and cream cheese verrines.

Organoleptic analysis of white wines of Winery Montechiari

On the nose the white wine of Winery Montechiari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Montechiari. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Montechiari

  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Montechiari.

  • Chardonnay

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.

Discover other wineries and winemakers neighboring the Winery Montechiari

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montechiari.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Montechiari and wines from the region

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Vinosity

When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.