Winery MontechiariDonna Catherine Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Donna Catherine Brut of Winery Montechiari in the region of Tuscany often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Donna Catherine Brut
Pairings that work perfectly with Donna Catherine Brut
Original food and wine pairings with Donna Catherine Brut
The Donna Catherine Brut of Winery Montechiari matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, lamb stew with melting peppers or quick beef bourguignon.
Details and technical informations about Winery Montechiari's Donna Catherine Brut.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Donna Catherine Brut from Winery Montechiari are 2016, 2015, 0, 2011
Informations about the Winery Montechiari
The Winery Montechiari is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
