Winery MoncaroSangiovese Marche Terre Cortesi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Marche Terre Cortesi from the Winery Moncaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Marche Terre Cortesi of Winery Moncaro in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sangiovese Marche Terre Cortesi of Winery Moncaro in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Sangiovese Marche Terre Cortesi
Pairings that work perfectly with Sangiovese Marche Terre Cortesi
Original food and wine pairings with Sangiovese Marche Terre Cortesi
The Sangiovese Marche Terre Cortesi of Winery Moncaro matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, pasta carbonara almost like the real thing or veal roast, country style.
Details and technical informations about Winery Moncaro's Sangiovese Marche Terre Cortesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Marche Terre Cortesi from Winery Moncaro are 2013, 2015, 0, 2012 and 2014.
Informations about the Winery Moncaro
The Winery Moncaro is one of of the world's great estates. It offers 96 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
