Winery MillbrookProprietor's Special Reserve Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Proprietor's Special Reserve Riesling of the Winery Millbrook is in the top 30 of wines of Hudson River Region.
Food and wine pairings with Proprietor's Special Reserve Riesling
Pairings that work perfectly with Proprietor's Special Reserve Riesling
Original food and wine pairings with Proprietor's Special Reserve Riesling
The Proprietor's Special Reserve Riesling of Winery Millbrook matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, baked sardines with garlic or moroccan veal tagine from hanane.
Details and technical informations about Winery Millbrook's Proprietor's Special Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Proprietor's Special Reserve Riesling from Winery Millbrook are 2015, 0, 2016
Informations about the Winery Millbrook
The Winery Millbrook is one of of the world's greatest estates. It offers 32 wines for sale in the of Hudson River Region to come and discover on site or to buy online.
The wine region of Hudson River Region
The wine region of Hudson River Region is located in the region of New York of United States. Wineries and vineyards like the Domaine Millbrook or the Warwick Valley Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Hudson River Region are Cabernet franc, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hudson River Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
