The Domaine de Mihoudy of Loire Valley

The Domaine de Mihoudy is one of the best wineries to follow in Vallée de la Loire.. It offers 18 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de Mihoudy wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mihoudy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mihoudy wines with technical and enological descriptions.
How Domaine de Mihoudy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, tuna nuggets or shrimp, coconut and ginger soup.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de Mihoudy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled sardine fillets, mushroom, bacon and gruyere quiche or chicken and onion quiche.
On the nose the white wine of Domaine de Mihoudy. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine de Mihoudy. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de Mihoudy wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, stuffed round zucchini or duck fillets with honey.
On the nose the red wine of Domaine de Mihoudy. often reveals types of flavors of red fruit.
Said of a wine that is full-bodied and offers well-defined aromas.
How Domaine de Mihoudy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of lasagne with two salmons, quiche with leeks and fresh salmon from flo or cantonese rice.
On the nose the sweet wine of Domaine de Mihoudy. often reveals types of flavors of pineapple, apricot or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sweet wine of Domaine de Mihoudy. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de Mihoudy wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, sausage and vegetable risotto with cookéo or ideas for savoury pancake toppings.
Elevated tractor that allows you to pass through the vineyards by straddling them.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mihoudy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.