Domaine de MihoudyLes Tréjeots
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Tréjeots of Domaine de Mihoudy in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Les Tréjeots
Pairings that work perfectly with Les Tréjeots
Original food and wine pairings with Les Tréjeots
The Les Tréjeots of Domaine de Mihoudy matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, stuffed round zucchini or rabbit with green olives.
Details and technical informations about Domaine de Mihoudy's Les Tréjeots.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Tréjeots from Domaine de Mihoudy are 2015, 2017, 2016, 2013
Informations about the Domaine de Mihoudy
The Domaine de Mihoudy is one of of the world's greatest estates. It offers 18 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
