Domaine de MihoudyQuid Novi Vino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Quid Novi Vino from the Domaine de Mihoudy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quid Novi Vino of Domaine de Mihoudy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quid Novi Vino of Domaine de Mihoudy in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Quid Novi Vino
Pairings that work perfectly with Quid Novi Vino
Original food and wine pairings with Quid Novi Vino
The Quid Novi Vino of Domaine de Mihoudy matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream in foil on the barbecue, quiche without pastry or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Domaine de Mihoudy's Quid Novi Vino.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Quid Novi Vino from Domaine de Mihoudy are 2015, 2014, 2013, 2017 and 2018.
Informations about the Domaine de Mihoudy
The Domaine de Mihoudy is one of of the world's greatest estates. It offers 18 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
