The Winery Mickaël Nesme of Côte de Brouilly of Beaujolais

Winery Mickaël Nesme - Beaujolais-Villages Chardonnay
The winery offers 4 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 34 of the estates of Beaujolais.
It is located in Côte de Brouilly in the region of Beaujolais

The Winery Mickaël Nesme is one of the world's great estates. It offers 4 wines for sale in of Côte de Brouilly to come and discover on site or to buy online.

Top Winery Mickaël Nesme wines

Looking for the best Winery Mickaël Nesme wines in Côte de Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mickaël Nesme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mickaël Nesme wines with technical and enological descriptions.

The top white wines of Winery Mickaël Nesme

Food and wine pairings with a white wine of Winery Mickaël Nesme

How Winery Mickaël Nesme wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, salt crusted sea bass or vegan leek and tofu quiche.

The grape varieties most used in the white wines of Winery Mickaël Nesme.

  • Chardonnay

Discovering the wine region of Côte de Brouilly

The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.

The appellation covers only red wines. However, legislation allows a small amount of white grapes in addition to Gamay. The wine growers can use Chardonnay, Aligoté or Melon de Bourgogne. The Côte de Brouilly appellation covers one of the smallest areas of all the Beaujolais crus, and is also one of the most southerly.

The top red wines of Winery Mickaël Nesme

Food and wine pairings with a red wine of Winery Mickaël Nesme

How Winery Mickaël Nesme wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, porcini sauce or banh mi sandwich.

The grape varieties most used in the red wines of Winery Mickaël Nesme.

  • Gamay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Mickaël Nesme

Planning a wine route in the of Côte de Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mickaël Nesme.

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

News about Winery Mickaël Nesme and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.