Winery Mickaël Nesme - Crémant de Bourgogne

Winery Mickaël NesmeCrémant de Bourgogne

The Crémant de Bourgogne of Winery Mickaël Nesme is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne of the Winery Mickaël Nesme is in the top 40 of wines of Crémant de Bourgogne.

Details and technical informations about Winery Mickaël Nesme's Crémant de Bourgogne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Balcic

Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.

Informations about the Winery Mickaël Nesme

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Mickaël Nesme is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 55 of of Crémant de Bourgogne wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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