Winery Max SchellRecher Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recher Spätburgunder Trocken from the Winery Max Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Spätburgunder Trocken of Winery Max Schell in the region of Ahr is a with a nice freshness.
Food and wine pairings with Recher Spätburgunder Trocken
Pairings that work perfectly with Recher Spätburgunder Trocken
Original food and wine pairings with Recher Spätburgunder Trocken
The Recher Spätburgunder Trocken of Winery Max Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, moroccan veal tagine from hanane or rabbit with basquaise sauce.
Details and technical informations about Winery Max Schell's Recher Spätburgunder Trocken.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Max Schell
The Winery Max Schell is one of of the world's great estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
