
Winery Max SchellBlanc de Noir Spätburgunder Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Blanc de Noir Spätburgunder Trocken
Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken
Original food and wine pairings with Blanc de Noir Spätburgunder Trocken
The Blanc de Noir Spätburgunder Trocken of Winery Max Schell matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Max Schell's Blanc de Noir Spätburgunder Trocken.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Blanc de Noir Spätburgunder Trocken from Winery Max Schell are 2018, 0
Informations about the Winery Max Schell
The Winery Max Schell is one of of the world's greatest estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














