Winery Max Schell - Blanc de Noir Spätburgunder Trocken

Winery Max SchellBlanc de Noir Spätburgunder Trocken

Wine of Germany White wine of Ahr of Germany
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanc de Noir Spätburgunder Trocken of Winery Max Schell is a white wine from the region of Ahr.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder Trocken

Pairings that work perfectly with Blanc de Noir Spätburgunder Trocken

Original food and wine pairings with Blanc de Noir Spätburgunder Trocken

The Blanc de Noir Spätburgunder Trocken of Winery Max Schell matches generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.

Details and technical informations about Winery Max Schell's Blanc de Noir Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Blanc de Noir Spätburgunder Trocken - 2018
In the top 100 of of Ahr wines
Average rating: 3.81110.50

The best vintages of Blanc de Noir Spätburgunder Trocken from Winery Max Schell are 2018

Informations about the Winery Max Schell

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ahr

The Winery Max Schell is one of of the world's greatest estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 25000 of of Germany wines
In the top 400 of of Ahr wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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