The Winery Maurilio Vaira is one of the best wineries to follow in Langhe.. It offers 4 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Maurilio Vaira wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maurilio Vaira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maurilio Vaira wines with technical and enological descriptions.
How Winery Maurilio Vaira wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with lemon and comté cheese, veal tagine with potatoes and olives or pigeon with bacon and mushrooms.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Maurilio Vaira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, spinach cannelloni or ramadan berber soup (harira).
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Maurilio Vaira wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maurilio Vaira.
