The Winery Mas de Boislauzon of Châteauneuf-du-Pape of Rhone Valley

Winery Mas de Boislauzon - Châteauneuf-du-Pape
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 156 of the estates of Rhone Valley.
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Winery Mas de Boislauzon on Twitter

The Winery Mas de Boislauzon is one of the best wineries to follow in Châteauneuf-du-Pape.. It offers 7 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top Winery Mas de Boislauzon wines

Looking for the best Winery Mas de Boislauzon wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Boislauzon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Boislauzon wines with technical and enological descriptions.

The top red wines of Winery Mas de Boislauzon

Food and wine pairings with a red wine of Winery Mas de Boislauzon

How Winery Mas de Boislauzon wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of mutton, veal saltimbocca or chicken fillets with mustard and cream.

Organoleptic analysis of red wines of Winery Mas de Boislauzon

On the nose the red wine of Winery Mas de Boislauzon. often reveals types of flavors of cherry, oak or cheese and sometimes also flavors of dark fruit, cedar or non oak. In the mouth the red wine of Winery Mas de Boislauzon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas de Boislauzon

  • 2003With an average score of 4.50/5
  • 2005With an average score of 4.20/5
  • 2007With an average score of 4.03/5
  • 2004With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2013With an average score of 3.94/5

The grape varieties most used in the red wines of Winery Mas de Boislauzon.

  • Grenache
  • Mourvedre
  • Shiraz/Syrah
  • Carignan

Discovering the wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.

In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.

The top white wines of Winery Mas de Boislauzon

Food and wine pairings with a white wine of Winery Mas de Boislauzon

How Winery Mas de Boislauzon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of banh mi sandwich, pasta salmon - fresh cream or pasta with lemon and comté cheese.

Organoleptic analysis of white wines of Winery Mas de Boislauzon

On the nose the white wine of Winery Mas de Boislauzon. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, floral.

The grape varieties most used in the white wines of Winery Mas de Boislauzon.

  • Roussanne
  • Grenache Blanc

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

The top pink wines of Winery Mas de Boislauzon

Food and wine pairings with a pink wine of Winery Mas de Boislauzon

How Winery Mas de Boislauzon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, oven-baked lamb stew or lamb shoulder confit.

The grape varieties most used in the pink wines of Winery Mas de Boislauzon.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

Discover other wineries and winemakers neighboring the Winery Mas de Boislauzon

Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Boislauzon.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Mas de Boislauzon and wines from the region

Join us for our first Decanter Taste With The Experts event

For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

Discover other regions and appellation of Rhône méridional