Winery Mas de BoislauzonLa Chaussynette Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Chaussynette Rosé
Pairings that work perfectly with La Chaussynette Rosé
Original food and wine pairings with La Chaussynette Rosé
The La Chaussynette Rosé of Winery Mas de Boislauzon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb stew or hake fillet with curry.
Details and technical informations about Winery Mas de Boislauzon's La Chaussynette Rosé.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Informations about the Winery Mas de Boislauzon
The Winery Mas de Boislauzon is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
