Winery Mas de BoislauzonLa Chaussynette Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Chaussynette Rouge of Winery Mas de Boislauzon in the region of Vin de France often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of strawberries, licorice or plum.
Food and wine pairings with La Chaussynette Rouge
Pairings that work perfectly with La Chaussynette Rouge
Original food and wine pairings with La Chaussynette Rouge
The La Chaussynette Rouge of Winery Mas de Boislauzon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb tagine with honey and onions or coconut chicken and curry.
Details and technical informations about Winery Mas de Boislauzon's La Chaussynette Rouge.
Discover the grape variety: Hondarrabi Zuri
Lively dry whites, lightly pétillant with a pale golden colour, taut palate and razor-sharp acidity, with signature aromas of citrus (lime, grapefruit), green apple, white flowers and saline marine notes. A thirst-quenching Atlantic profile to drink young. Absolute star of the Txakoli appellations (Getariako Txakolina DO, Bizkaiko Txakolina DO), signing traditional Basque txakoli. An indigenous Basque white variety, grown in the Spanish Basque Country.
Last vintages of this wine
The best vintages of La Chaussynette Rouge from Winery Mas de Boislauzon are 2017, 2013, 2015, 2012 and 2018.
Informations about the Winery Mas de Boislauzon
The Winery Mas de Boislauzon is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cord
Management of trellised vines.
