Winery Mas de BoislauzonLe Tintot Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Le Tintot Châteauneuf-du-Pape from the Winery Mas de Boislauzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tintot Châteauneuf-du-Pape of Winery Mas de Boislauzon in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Tintot Châteauneuf-du-Pape of Winery Mas de Boislauzon in the region of Rhone Valley often reveals types of flavors of dark fruit, earth or black fruit.
Food and wine pairings with Le Tintot Châteauneuf-du-Pape
Pairings that work perfectly with Le Tintot Châteauneuf-du-Pape
Original food and wine pairings with Le Tintot Châteauneuf-du-Pape
The Le Tintot Châteauneuf-du-Pape of Winery Mas de Boislauzon matches generally quite well with dishes of lamb, pork or poultry such as recipes of shoulder of lamb stuffed with cognac, blue cord or pad thai.
Details and technical informations about Winery Mas de Boislauzon's Le Tintot Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Tintot Châteauneuf-du-Pape from Winery Mas de Boislauzon are 2010, 2009, 2006, 2015
Informations about the Winery Mas de Boislauzon
The Winery Mas de Boislauzon is one of of the world's greatest estates. It offers 7 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
