The Winery Mas Cristine of Languedoc-Roussillon

The Winery Mas Cristine is one of the best wineries to follow in Languedoc-Roussillon.. It offers 8 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Cristine wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Cristine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Cristine wines with technical and enological descriptions.
How Winery Mas Cristine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, cannelloni au gratin stuffed with bolognese sauce or veal paupiettes with cider.
On the nose the red wine of Winery Mas Cristine. often reveals types of flavors of oaky, minerality or red fruit and sometimes also flavors of vanilla, raspberry or black fruits. In the mouth the red wine of Winery Mas Cristine. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Cristine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, light tuna-tomato quiche (without cream) or piperade.
On the nose the white wine of Winery Mas Cristine. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of pear, stone or honey. In the mouth the white wine of Winery Mas Cristine. is a powerful.
How Winery Mas Cristine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche with leeks and fresh salmon from flo or beet hummus dip.
See savagnin.
How Winery Mas Cristine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of haddock with curry cream, cheese cake (white cheese cake) inratable or tuna with tomatoes in the oven.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Mas Cristine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of mackerel in white wine, barbecued lobster or marinated tacaud fillets.
On the nose the sweet wine of Winery Mas Cristine. often reveals types of flavors of non oak, oak.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Cristine.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.