The Winery Mas Cristine of Languedoc-Roussillon

Winery Mas Cristine
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 920 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Cristine on Facebook

The Winery Mas Cristine is one of the best wineries to follow in Languedoc-Roussillon.. It offers 8 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Cristine wines

Looking for the best Winery Mas Cristine wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Cristine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Cristine wines with technical and enological descriptions.

The top red wines of Winery Mas Cristine

Food and wine pairings with a red wine of Winery Mas Cristine

How Winery Mas Cristine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, gratin of coquillettes with ham or veal fillet stroganoff.

Organoleptic analysis of red wines of Winery Mas Cristine

On the nose the red wine of Winery Mas Cristine. often reveals types of flavors of oaky, minerality or red fruit and sometimes also flavors of vanilla, raspberry or black fruits. In the mouth the red wine of Winery Mas Cristine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Cristine

  • 2011With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2013With an average score of 3.85/5
  • 2016With an average score of 3.83/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Mas Cristine.

  • Shiraz/Syrah
  • Grenache
  • Carignan

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Cristine

Food and wine pairings with a white wine of Winery Mas Cristine

How Winery Mas Cristine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, zucchini and goat cheese quiche or piperade.

Organoleptic analysis of white wines of Winery Mas Cristine

On the nose the white wine of Winery Mas Cristine. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of pear, stone or honey. In the mouth the white wine of Winery Mas Cristine. is a powerful.

The best vintages in the white wines of Winery Mas Cristine

  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mas Cristine.

  • Macabeo
  • Roussanne
  • Marsanne
  • Grenache Blanc
  • Grenache Gris
  • Vermentino

Discover the grape variety: Grenache Blanc

The top pink wines of Winery Mas Cristine

Food and wine pairings with a pink wine of Winery Mas Cristine

How Winery Mas Cristine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, magic cake cheese quiche or aperitif puff pastries with vire andouille sausage.

The grape varieties most used in the pink wines of Winery Mas Cristine.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

The top natural sweet wines of Winery Mas Cristine

Food and wine pairings with a natural sweet wine of Winery Mas Cristine

How Winery Mas Cristine wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of chicken leg with curry in the oven, homemade cookies or penne with smoked salmon and crème fraiche.

The grape varieties most used in the natural sweet wines of Winery Mas Cristine.

  • Muscat Blanc
  • Muscat of Alexandria
  • Grenache Blanc
  • Macabeo
  • Grenache Gris

Discover the grape variety: Macabeo

The top sweet wines of Winery Mas Cristine

Food and wine pairings with a sweet wine of Winery Mas Cristine

How Winery Mas Cristine wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tagliatelle courgette salmon from cécile and lisa, lamb with okra sauce or navarin of lamb.

Organoleptic analysis of sweet wines of Winery Mas Cristine

On the nose the sweet wine of Winery Mas Cristine. often reveals types of flavors of non oak, oak.

The best vintages in the sweet wines of Winery Mas Cristine

  • 2012With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Mas Cristine.

  • Muscat Blanc
  • Grenache Blanc
  • Grenache Gris

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Discover other wineries and winemakers neighboring the Winery Mas Cristine

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Cristine.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Languedoc-Roussillon