Winery Mas CristineLe Grill Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Grill Côtes du Roussillon from the Winery Mas Cristine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grill Côtes du Roussillon of Winery Mas Cristine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Le Grill Côtes du Roussillon
Pairings that work perfectly with Le Grill Côtes du Roussillon
Original food and wine pairings with Le Grill Côtes du Roussillon
The Le Grill Côtes du Roussillon of Winery Mas Cristine matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pad thai or venison bourguignon.
Details and technical informations about Winery Mas Cristine's Le Grill Côtes du Roussillon.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Grill Côtes du Roussillon from Winery Mas Cristine are 2015, 2018, 2016, 2013 and 2017.
Informations about the Winery Mas Cristine
The Winery Mas Cristine is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
