Winery Mas CristineCôtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Côtes du Roussillon Rosé from the Winery Mas Cristine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Rosé of Winery Mas Cristine in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Côtes du Roussillon Rosé
Pairings that work perfectly with Côtes du Roussillon Rosé
Original food and wine pairings with Côtes du Roussillon Rosé
The Côtes du Roussillon Rosé of Winery Mas Cristine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, broccoli and blue cheese quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Mas Cristine's Côtes du Roussillon Rosé.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Mas Cristine
The Winery Mas Cristine is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Picpoul
See piquepoul.
