The Winery Margherita Otto of Barolo of Piémont
The Winery Margherita Otto is one of the best wineries to follow in Barolo.. It offers 1 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Margherita Otto wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Margherita Otto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Margherita Otto wines with technical and enological descriptions.
How Winery Margherita Otto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, spaghetti carbonara or pan-fried lamb heart.
On the nose the red wine of Winery Margherita Otto. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, black fruit or floral. In the mouth the red wine of Winery Margherita Otto. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Margherita Otto.
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
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In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.