The Winery Maretima is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Maretima wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maretima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maretima wines with technical and enological descriptions.
How Winery Maretima wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fast and, sauté of pork with carrots and potatoes or chicken and onion quiche.
On the nose the red wine of Winery Maretima. often reveals types of flavors of red fruit.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Maretima wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, tuna, pepper and tomato quiche or vegetarian paella.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maretima.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
