The Winery Marcoli di Cardinali e Gobbi is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Marcoli di Cardinali e Gobbi wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcoli di Cardinali e Gobbi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcoli di Cardinali e Gobbi wines with technical and enological descriptions.
How Winery Marcoli di Cardinali e Gobbi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, thiebou yappe from senegal (rice with lamb) or atriaux en sauce.
In the mouth the red wine of Winery Marcoli di Cardinali e Gobbi. is a .
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcoli di Cardinali e Gobbi.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
