Winery Marchesi VineyardsEmma Sangiovese
This wine generally goes well with pork, poultry or beef.
The Emma Sangiovese of the Winery Marchesi Vineyards is in the top 5 of wines of Columbia Valley.
Wine flavors and olphactive analysis
On the nose the Emma Sangiovese of Winery Marchesi Vineyards in the region of Washington often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Emma Sangiovese
Pairings that work perfectly with Emma Sangiovese
Original food and wine pairings with Emma Sangiovese
The Emma Sangiovese of Winery Marchesi Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), stuffed red mullet ballotines or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Marchesi Vineyards's Emma Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Emma Sangiovese from Winery Marchesi Vineyards are 2015, 2017, 2013, 2016 and 2014.
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
A panel discussion about the Chablis appellation
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.