The Winery Luna d'Oro is one of the best wineries to follow in Toscane.. It offers 1 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Luna d'Oro wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luna d'Oro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luna d'Oro wines with technical and enological descriptions.
How Winery Luna d'Oro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), marielle's lamb and eggplant parmentier or veal with chestnut and pietra (corsican beer).
On the nose the red wine of Winery Luna d'Oro. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of balsamic, red fruit. In the mouth the red wine of Winery Luna d'Oro. is a powerful with a lot of tannins present in the mouth.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luna d'Oro.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
