The Winery Lou Bassaquet of Côtes de Provence of Provence

Winery Lou Bassaquet
The winery offers 26 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 626 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence
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The Winery Lou Bassaquet is one of the best wineries to follow in Côtes de Provence.. It offers 26 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Lou Bassaquet wines

Looking for the best Winery Lou Bassaquet wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lou Bassaquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lou Bassaquet wines with technical and enological descriptions.

The top red wines of Winery Lou Bassaquet

Food and wine pairings with a red wine of Winery Lou Bassaquet

How Winery Lou Bassaquet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, giouvetsi (greek dish) or rougail sausage.

The grape varieties most used in the red wines of Winery Lou Bassaquet.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.

The top sparkling wines of Winery Lou Bassaquet

Food and wine pairings with a sparkling wine of Winery Lou Bassaquet

How Winery Lou Bassaquet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, pasta with tuna and tomato or light tuna-tomato quiche (without cream).

The grape varieties most used in the sparkling wines of Winery Lou Bassaquet.

  • Chardonnay

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top pink wines of Winery Lou Bassaquet

Food and wine pairings with a pink wine of Winery Lou Bassaquet

How Winery Lou Bassaquet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb tagine with apricots or marinated tacaud fillets.

Organoleptic analysis of pink wines of Winery Lou Bassaquet

In the mouth the pink wine of Winery Lou Bassaquet. is a with a nice freshness.

The best vintages in the pink wines of Winery Lou Bassaquet

  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Lou Bassaquet.

  • Grenache
  • Shiraz/Syrah
  • Merlot
  • Cinsault
  • Mourvedre
  • Ugni blanc

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

The top white wines of Winery Lou Bassaquet

Food and wine pairings with a white wine of Winery Lou Bassaquet

How Winery Lou Bassaquet wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with scallops, tuna and mozzarella pie or creole chipolatas.

The best vintages in the white wines of Winery Lou Bassaquet

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Lou Bassaquet.

  • Rolle
  • Sauvignon Blanc
  • Chardonnay
  • Clairette

Discover the grape variety: Clairette

Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.

Discover other wineries and winemakers neighboring the Winery Lou Bassaquet

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lou Bassaquet.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Provence