Winery Lou BassaquetRascailles Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rascailles Rosé from the Winery Lou Bassaquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rascailles Rosé of Winery Lou Bassaquet in the region of Provence is a with a nice freshness.
Food and wine pairings with Rascailles Rosé
Pairings that work perfectly with Rascailles Rosé
Original food and wine pairings with Rascailles Rosé
The Rascailles Rosé of Winery Lou Bassaquet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of jambalaya (louisiana), three ways to prepare chinese noodles or zucchini quiche.
Details and technical informations about Winery Lou Bassaquet's Rascailles Rosé.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Rascailles Rosé from Winery Lou Bassaquet are 2016, 2015
Informations about the Winery Lou Bassaquet
The Winery Lou Bassaquet is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
