Winery Lou BassaquetCoeur de Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coeur de Syrah
Pairings that work perfectly with Coeur de Syrah
Original food and wine pairings with Coeur de Syrah
The Coeur de Syrah of Winery Lou Bassaquet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb sweetbreads with white wine and sorrel cream or real paella recipe from valencia.
Details and technical informations about Winery Lou Bassaquet's Coeur de Syrah.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Winery Lou Bassaquet
The Winery Lou Bassaquet is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
