Winery Lou BassaquetCoeur de Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coeur de Syrah
Pairings that work perfectly with Coeur de Syrah
Original food and wine pairings with Coeur de Syrah
The Coeur de Syrah of Winery Lou Bassaquet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, 7 o'clock leg of lamb or thai basil chicken.
Details and technical informations about Winery Lou Bassaquet's Coeur de Syrah.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Informations about the Winery Lou Bassaquet
The Winery Lou Bassaquet is one of of the world's great estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
