Winery Lou BassaquetMerlot Rosé

Pink wine of Côtes de Provence of Provence of France

The Merlot Rosé of Winery Lou Bassaquet is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Merlot Rosé

Pairings that work perfectly with Merlot Rosé

Original food and wine pairings with Merlot Rosé

Shellfish

The Merlot Rosé of Winery Lou Bassaquet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, scallops with coconut cream or mushroom, bacon and gruyere quiche.

Details and technical informations about Winery Lou Bassaquet's Merlot Rosé.

Winery

Winery Lou Bassaquet

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Lou Bassaquet

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 626 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

Find the Winery Lou Bassaquet on Facebook

The Winery Lou Bassaquet is one of wineries to follow in Côtes de Provence.. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.