Winery Lou BassaquetSainte Victoire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Victoire Rosé from the Winery Lou Bassaquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Victoire Rosé of Winery Lou Bassaquet in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte Victoire Rosé
Pairings that work perfectly with Sainte Victoire Rosé
Original food and wine pairings with Sainte Victoire Rosé
The Sainte Victoire Rosé of Winery Lou Bassaquet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, creamy tomato squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Lou Bassaquet's Sainte Victoire Rosé.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Lou Bassaquet
The Winery Lou Bassaquet is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
