Winery Lou BassaquetSainte Victoire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte Victoire Rosé from the Winery Lou Bassaquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Victoire Rosé of Winery Lou Bassaquet in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte Victoire Rosé
Pairings that work perfectly with Sainte Victoire Rosé
Original food and wine pairings with Sainte Victoire Rosé
The Sainte Victoire Rosé of Winery Lou Bassaquet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, chinese fried shrimp ravioli or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Lou Bassaquet's Sainte Victoire Rosé.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Informations about the Winery Lou Bassaquet
The Winery Lou Bassaquet is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
