Winery Lou BassaquetPetales de Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petales de Chardonnay from the Winery Lou Bassaquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petales de Chardonnay of Winery Lou Bassaquet in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Petales de Chardonnay
Pairings that work perfectly with Petales de Chardonnay
Original food and wine pairings with Petales de Chardonnay
The Petales de Chardonnay of Winery Lou Bassaquet matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or spicy food such as recipes of slivers of squid with tomato, spinach, goat cheese and salmon quiche or silvia's quick wolf fillet.
Details and technical informations about Winery Lou Bassaquet's Petales de Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lou Bassaquet
The Winery Lou Bassaquet is one of of the world's greatest estates. It offers 24 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
