The Winery Lino Crosato of Asti of Piedmont

Winery Lino Crosato
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1354 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Lino Crosato is one of the best wineries to follow in Asti.. It offers 3 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Lino Crosato wines

Looking for the best Winery Lino Crosato wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lino Crosato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lino Crosato wines with technical and enological descriptions.

The top red wines of Winery Lino Crosato

Food and wine pairings with a red wine of Winery Lino Crosato

How Winery Lino Crosato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), tagliatelle with spinach cream or tanjia (lamb shoulder confit).

The grape varieties most used in the red wines of Winery Lino Crosato.

  • Cabernet Franc

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.