The Winery Levin is one of the world's great estates. It offers 10 wines for sale in of Val de Loire to come and discover on site or to buy online.
Looking for the best Winery Levin wines in Val de Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Levin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Levin wines with technical and enological descriptions.
How Winery Levin wines pair with each other generally quite well with dishes of beef such as recipes of pot roast.
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
Loire Valley PGI wines have a familiar range of Grape varieties to draw from - the classic Loire varieties of Sauvignon Blanc, Chenin Blanc and Melon de Bourgogne are often used, as are Gamay and Cabernet Franc. Cabernet Sauvignon and Chardonnay are also present in the vineyards, but in smaller quantities. The majority of wines produced under the PGI are made from a single grape variety. The geographical area of the PGI follows the Loire River for about 550 kilometers (350 miles).
How Winery Levin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop normandy style, sauté of pork with cider or pheasant with mushrooms and tomatoes.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Levin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of vitello tonnato, real swiss fondue or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Levin. often reveals types of flavors of citrus, apples or elderflower and sometimes also flavors of vegetal, tree fruit or citrus fruit.
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
Planning a wine route in the of Val de Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Levin.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
