Winery LevinSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Levin is in the top 30 of wines of Val de Loire.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Levin in the region of Val de Loire often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of passion fruit, gooseberry or elderflower.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Levin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, raoul's bouillabaisse or cream and tuna quiche.
Details and technical informations about Winery Levin's Sauvignon Blanc.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Levin are 2009, 2015, 2012, 2011 and 2010.
Informations about the Winery Levin
The Winery Levin is one of of the world's greatest estates. It offers 10 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
