The Winery Les Hauts De Seignol is one of the world's great estates. It offers 4 wines for sale in of Bandol to come and discover on site or to buy online.
Looking for the best Winery Les Hauts De Seignol wines in Bandol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Hauts De Seignol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Hauts De Seignol wines with technical and enological descriptions.
How Winery Les Hauts De Seignol wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or spring pie with manson.
On the nose the red wine of Winery Les Hauts De Seignol. often reveals types of flavors of butter, red fruit or microbio and sometimes also flavors of oak, spices or red fruit.
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
These contain a high proportion of Mourvèdre - the appellation rules require at least 50%. Using this amount of such a Spicy and Powerful grape makes for a wine with Character that is difficult to produce in any other part of France. Mourvèdre will only ripen reliably in a Climate as sunny and Warm as that which prevails along the Mediterranean coast. Grenache is the other main component of Bandol's red (and rosé) wines.
How Winery Les Hauts De Seignol wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, smoked salmon and ricotta lasagne, fish fondue or summer tuna quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Les Hauts De Seignol wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, fideuà (paella with pasta and fish) or quiche without pastry.
In the mouth the pink wine of Winery Les Hauts De Seignol. is a with a nice freshness.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Bandol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Hauts De Seignol.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
