The Winery Le Vigneau of Guyenne of South West

Winery Le Vigneau
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 906 of the estates of South West.
It is located in Guyenne in the region of South West

The Winery Le Vigneau is one of the best wineries to follow in Guyenne.. It offers 4 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Le Vigneau wines

Looking for the best Winery Le Vigneau wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vigneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vigneau wines with technical and enological descriptions.

The top pink wines of Winery Le Vigneau

Food and wine pairings with a pink wine of Winery Le Vigneau

How Winery Le Vigneau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, stuffed potatoes or chicken waterzooi à la gantoise.

The best vintages in the pink wines of Winery Le Vigneau

  • 2015With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Le Vigneau.

  • Cabernet Franc
  • Merlot

Discovering the wine region of Guyenne

45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.

Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.

The top red wines of Winery Le Vigneau

Food and wine pairings with a red wine of Winery Le Vigneau

How Winery Le Vigneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck legs with honey and orange.

The grape varieties most used in the red wines of Winery Le Vigneau.

  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Le Vigneau

Food and wine pairings with a white wine of Winery Le Vigneau

How Winery Le Vigneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato, valencian paella or traditional pastry flan.

The best vintages in the white wines of Winery Le Vigneau

  • 2013With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Le Vigneau.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

The top sweet wines of Winery Le Vigneau

Food and wine pairings with a sweet wine of Winery Le Vigneau

How Winery Le Vigneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and tomato, shrimp in red sauce or chocolate mousse.

The best vintages in the sweet wines of Winery Le Vigneau

  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the sweet wines of Winery Le Vigneau.

  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Le Vigneau

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vigneau.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Le Vigneau and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.