The Winery Le Preare of Valpolicella of Veneto

Winery Le Preare
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cantina Valpolicella Negrar.
It is ranked in the top 1829 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto

The Winery Le Preare is one of the best wineries to follow in Valpolicella.. It offers 19 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Le Preare wines

Looking for the best Winery Le Preare wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Preare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Preare wines with technical and enological descriptions.

The top red wines of Winery Le Preare

Food and wine pairings with a red wine of Winery Le Preare

How Winery Le Preare wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, spaghetti with old-fashioned tomato sauce or pork tenderloin with chorizo and peppers.

Organoleptic analysis of red wines of Winery Le Preare

On the nose the red wine of Winery Le Preare. often reveals types of flavors of cherry, chocolate or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Le Preare. is a powerful.

The best vintages in the red wines of Winery Le Preare

  • 2005With an average score of 4.37/5
  • 2004With an average score of 4.33/5
  • 2001With an average score of 4.32/5
  • 2007With an average score of 4.17/5
  • 2003With an average score of 4.10/5
  • 1997With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Le Preare.

  • Corvina
  • Rondinella
  • Corvinone
  • Molinara
  • Merlot
  • Shiraz/Syrah

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Le Preare

Food and wine pairings with a pink wine of Winery Le Preare

How Winery Le Preare wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish tagine, marmite dieppoise or shrimp and chorizo risotto.

The best vintages in the pink wines of Winery Le Preare

  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.30/5
  • 2013With an average score of 3.20/5
  • 0With an average score of 3.20/5
  • 2014With an average score of 3.00/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Le Preare.

  • Corvina
  • Rondinella
  • Molinara

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

The top white wines of Winery Le Preare

Food and wine pairings with a white wine of Winery Le Preare

How Winery Le Preare wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), pike dumplings with shrimp sauce or leek, bacon and beaufort pie.

Organoleptic analysis of white wines of Winery Le Preare

On the nose the white wine of Winery Le Preare. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Le Preare

  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.40/5
  • 0With an average score of 3.37/5
  • 2011With an average score of 3.20/5
  • 2012With an average score of 3.10/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Le Preare.

  • Chardonnay
  • Garganega
  • Corvina
  • Rondinella
  • Molinara
  • Trebbiano

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

The top sweet wines of Winery Le Preare

Food and wine pairings with a sweet wine of Winery Le Preare

How Winery Le Preare wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Le Preare

  • 2014With an average score of 4.20/5
  • 2016With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2013With an average score of 3.80/5

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Le Preare

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Preare.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.