Winery Le PreareTurris Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Turris Rosso Veneto from the Winery Le Preare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turris Rosso Veneto of Winery Le Preare in the region of Veneto is a powerful.
Food and wine pairings with Turris Rosso Veneto
Pairings that work perfectly with Turris Rosso Veneto
Original food and wine pairings with Turris Rosso Veneto
The Turris Rosso Veneto of Winery Le Preare matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, cannelloni with parma ham or leg of lamb with crust.
Details and technical informations about Winery Le Preare's Turris Rosso Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Turris Rosso Veneto from Winery Le Preare are 2013, 2012, 0, 2014
Informations about the Winery Le Preare
The Winery Le Preare is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
