Winery Le PreareSoave Classico
White wine
This wine is a blend of 5 varietals which are the Chardonnay, the Corvina, the Garganega, the Molinara and the Rondinella.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Classico from the Winery Le Preare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Classico of Winery Le Preare in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Classico
Pairings that work perfectly with Soave Classico
Original food and wine pairings with Soave Classico
The Soave Classico of Winery Le Preare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), broccoli and blue cheese quiche without pastry or tapenade with green olives.
Details and technical informations about Winery Le Preare's Soave Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Soave Classico from Winery Le Preare are 2016, 2014, 0, 2011 and 2012.
Informations about the Winery Le Preare
The Winery Le Preare is one of of the world's greatest estates. It offers 19 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
