Winery Le PrearePassatempo Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passatempo Rosso Veneto from the Winery Le Preare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatempo Rosso Veneto of Winery Le Preare in the region of Veneto is a powerful.
Food and wine pairings with Passatempo Rosso Veneto
Pairings that work perfectly with Passatempo Rosso Veneto
Original food and wine pairings with Passatempo Rosso Veneto
The Passatempo Rosso Veneto of Winery Le Preare matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, simple chinese noodle soup or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Le Preare's Passatempo Rosso Veneto.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Passatempo Rosso Veneto from Winery Le Preare are 2012, 2016, 0
Informations about the Winery Le Preare
The Winery Le Preare is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
