Winery Le PrearePassatempo Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passatempo Rosso Veneto from the Winery Le Preare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatempo Rosso Veneto of Winery Le Preare in the region of Veneto is a powerful.
Food and wine pairings with Passatempo Rosso Veneto
Pairings that work perfectly with Passatempo Rosso Veneto
Original food and wine pairings with Passatempo Rosso Veneto
The Passatempo Rosso Veneto of Winery Le Preare matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, roast beef in a foie gras and chanterelle crust or original mafé with okra.
Details and technical informations about Winery Le Preare's Passatempo Rosso Veneto.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Passatempo Rosso Veneto from Winery Le Preare are 2012, 2016, 0
Informations about the Winery Le Preare
The Winery Le Preare is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
