Winery Le PreareVeronese Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veronese Rosso from the Winery Le Preare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veronese Rosso of Winery Le Preare in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Veronese Rosso
Pairings that work perfectly with Veronese Rosso
Original food and wine pairings with Veronese Rosso
The Veronese Rosso of Winery Le Preare matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, salmon lasagna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Le Preare's Veronese Rosso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Veronese Rosso from Winery Le Preare are 2016, 0, 2017, 2015
Informations about the Winery Le Preare
The Winery Le Preare is one of of the world's great estates. It offers 19 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
